2 International Congress on Advances in Food Chemistry and Technology 2018

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Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.

Food Chemistry2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.

At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as Food Chemists, dietitians, Food researchers, Industrial professionals from academia &industry making the Food Chemistry 2018 conference a perfect platform.

The conference will be organized around the Theme ‘New Innovative Technology in Food Chemistry’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Food Chemistry and Technology and share the cross-cultural experiences of various Food Technological procedures.

Food Chemistry2018 is an annual meeting of Food Chemistry organizations as well as committees to discuss the future of the Food Chemistry in terms of collaboration, structures and organizational development.

 

Why to Attend?

With members from around the world focused on learning about Food Chemistry and its advances; this is your best opportunity to reach the largest assemblage of participants from the Food Chemistry community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new discoveries in the Food Chemistry and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Food Biotechnology, Food Processing, Food Safety and Quality Control, Food Waste Management are hallmarks of this conference

Target Audience

  • Food Researchers
  • Healthcare Faculties
  • Professors
  •  Food chemists
  • Scientists
  • Health care Institutions
  • Dietitians
  • Food Technologist
  • Medical collages
  • Industrial Professionals
  • Training Institutions
  • Business Entrepreneurs
  • Directors/Managers/CEO’s
  • Presidents & Vice Presidents
  • Brand Manufacturers/ Marketers of Consumer Products
  • Marketing, Advertising and Promotion Agency Executives
  • Educational Institutions

Visitors Attending

Exhibitors Attending

Scientific Tracks

Track 1 : Food and Food Chemistry

Track 2 : Technology in Food Chemistry

Track 3 : Chemical Additives of Food

Track 4 : Neutraceuticals

Track 5 : Kinetics of Food Process

Track 6 : Chemical Composition of Food

Track 7 : Intermediary Metabolism

Track 8 : Food Toxicology

 Track 9 : Balanced Diet, Obesity and Cancer

Track 10 : Recent Innovation in Food Chemistry

Track 11 : Probiotics and Prebiotics

Track 12 : Biotechnology and Nanotechnology in Food

Track 13 : Food Physical Chemistry

Track 14 : Chemical Fermentation Technology

Track 15 : Food Analysis and Control  

 

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